A Winter Vegetable Cassoulet

Normally, you might think of a cassoulet as containing something like pork sausage in it. But last night, my grandchildren, with a little help from my daughter, made me a cassoulet of winter vegetables and white beans instead of pork sausage.

The ingredients for this great tasting dish included:

• Diced celery root (a new taste experience for me)
• Peeled and diced rutabaga
• Peeled and diced acorn squash
• Chopped onions
• Salt and pepper
• Ground nutmeg
• Dry white wine
• White beans (from cans)
• Vegetable broth
• Thyme
• Tomato paste
• Fresh sage

As I said, it was delicious. Here's a picture of it on the plate with a half slice of whole wheat sourdough bread from Whole Foods Market.